IMPORTANT INFORMATION

Biltong has been made for centuries in South African and the surrounding countries. It was originally a method of preserving meat but has become an entrenched part of Southern African culture. This cured, dried meat goes through a seasoning and marinading process for at least 24 hours before it is hung to dry for many days. The air drying process locks in all the flavour and goodness while concentrating the protein to give you the most delicious SUGAR FREE, PRESERVATIVE FREE, PROTEIN RICH snack for any occasion.

Biltong is what Jerky wishes it could be! Biltong is simple and pure! No Sugar! No Preservatives! No gluten! (Keto & Paleo friendly) Just real beef, seasoned with our delicious secret recipe of vinegar, herbs and spices and then allowed to dry over multiple days.

Quite literally a direct translations: "Dröe Wors" are the Afrikaans* words for "Dried Sausage". Our thin beef sausage is made with only natural ingredients. The recipe calls for course Ground Beef, Beef Fat and of course our secret mixture of Herbs and Spices. When the casings have been filled, the sausage is then hung and dried until it ready to eat. *Afrikaans is a language derived from Dutch or Flemish.

The snack that bites back... Thin strips of real beef, seasoned and marinaded for 24 hours with a wonderful balance of herbs and spices - very similar to our Biltong - but this one gets an adequate helping of chilli. The smaller pieces of beef absorb the flavour beautifully... and then through the drying process, all that flavour gets locked in! The texture is more firm but then so is the flavour! It won't burn away your taste-buds...BUT the chilli flavour will definitely linger.....

Proudly Canadian! Made with love...and 100% Canadian Beef... in the heart of one of Canada's most beautiful cities - Vancouver.

For SURE!! Our dried meat products are all ZERO SUGAR, ZERO CARB & Protein RICH. This really is the perfect snack - "On-the-Go", for Hiking or for after your workout.

Unlike jerky there is no sugar added, only what naturally occurs in the meat that we use.

It's best to keep your It's a Breese Biltong in the fridge after you have opened the pack. Unopened Biltong, Chilli Bites and DröeWors can be stored at room temperature.